Pappasito's Cantina

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, so cross-contamination remains possible.
• Standard tortilla chips are fried in oil that may be shared with gluten-containing items; baked GF chips are the recommended safer alternative.
• Some diners reported incorrect items arriving as GF or gluten-containing tortilla options, though many experiences describe corrective actions and manager involvement to mitigate risk.
• Overall, the restaurant shows strong precautions when a gluten allergy or celiac disease is disclosed, but diners should explicitly request baked GF chips and confirm cross-contamination practices for grills and fryers.