Little Red Barn Brewers

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, so cross-contamination remains a theoretical risk depending on kitchen practices and shared equipment.
• Past dining reports mention a dedicated GF fryer, which is a strong precaution for fried items, but it’s not described as a blanket, facility-wide practice.
• The presence of beer/alcohol increases potential gluten exposure in a bar setting; ask about shared fryers and any potential cross-contact with gluten-containing items.