Celiac safety profile
Brim
Restaurant
2919 Knox Ave S suite 100, Minneapolis, MN 55408
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Seared salmon & dill bowl (gluten-free)
- Dill salmon bowl (gluten-free)
- Chicken Chipotle Sandwich on gluten-free bread
- Sandwiches that use gluten-free focaccia bread sourced from a gluten-free bakery (focaccia used on sandwiches)
⚠️ Risks & cross-contamination
- Although the kitchen is described as dedicated gluten-free, there are a few reports from diners about potential cross-contamination concerns (e.g., questions about beer and some chips being gluten-containing). One account notes a change or concern around specific chips labeled as gluten-free and the staff response to safety questions.
- As with any dedicated GF operation, remaining vigilant about ingredients in specific preparations (especially items that might use non-GF components or shared utensils) is prudent. Overall, the safety signal is strong, but a cautious diner should verify items that could potentially introduce gluten via non-GF ingredients.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.