Sugar Magnolia

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility; cross-contact risk cannot be ruled out.
• Some toppings or flavors may be processed on shared equipment; a caution noted in recent user feedback.
• A recent note mentions hot chocolate mix is made on shared equipment with major allergens, so it’s advised to skip that and stick with ice cream options.
• Positive practices include: allergen lists displayed; staff who can look up toppings; gloves changed and new tubs used for scooping in some instances; willingness to point out gluten-free flavors.