Giant

⚠️ Risks & cross-contamination

• There is no documentation of a dedicated gluten-free facility or formal, store-wide cross-contamination prevention protocols in the collected information.
• Cross-contamination risk is inherent in a grocery-store environment where many products share storage and handling spaces. One customer note mentions no cross-contamination issues with a salad bar, but that is a single anecdote and not a standardized policy.
• As always, rely on clearly labeled gluten-free packaging, avoid unsealed items, and consider focusing on packaged GF items rather than unpackaged foods where possible.