Laneway Coffee

⚠️ Risks & cross-contamination

• There are conflicting notes within the collected information about dedicated gluten-free status. Some signals indicate a dedicated gluten-free facility or dedicated gluten-free preparation processes (e.g., separate gluten-free menu and dedicated fryer in reports), which would support very low cross-contamination risk.
• At the same time, some entries suggest the establishment is not a dedicated gluten-free facility, implying a potential uncertainty for extremely sensitive individuals.
• Overall, recent safety signals and explicit gluten-free practices in several accounts point toward low cross-contamination risk, but a cautious approach is prudent given the conflicting notes. If highly sensitive, confirming current practices with staff before ordering is sensible.