Julieta Taco Shop

⚠️ Risks & cross-contamination

• The restaurant does not appear to have a dedicated gluten-free facility.
• Some reviews indicate that tortillas are cooked on the same surface as non-GF items unless a separate pan is requested. Staff have shown willingness to accommodate requests for separate cooking and glove changes.
• Several diners report being able to eat GF options safely, including one instance where a gluten-allergy note was marked and prepared separately, suggesting practical cross-contamination precautions are available in practice.
• Overall, there is evidence of GF awareness and accommodations, but the absence of a dedicated facility means ongoing vigilance is needed for strict celiac safety.