Boston Pizza

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, so cross-contact risk exists in a multi-gluten kitchen environment.
• The GlutenWise program notes that items may be prepared in kitchens that come into contact with gluten-containing items; customers with a gluten allergy should discuss additional precautions with staff.
• While many reviews describe careful handling and strategies to keep gluten-free foods separate, there are occasional reports highlighting variability in practice and the need for specific safety steps (e.g., fresh toppings, dedicated prep, and explicit labeling).