Celiac safety profile
Outback Steakhouse
Steak House · American Restaurant · Australian Restaurant · Bar
1626 Fleischli Pkwy, Cheyenne, WY 82001
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Steaks and seafood prepared without gluten-containing ingredients, following the gluten-friendly guidance.
- Grilled chicken on the Barbie.
- Baked potato and other safe sides (with croutons removed from salads).
- Salads (ordered without croutons and with GF dressings as appropriate).
- Thunder from Down Under chocolate brownie (gluten-free dessert option).
- A wide range of GF menu items are described in the gluten-free resources and menu guidance, including certified steps like separate handling when allergy notes are present.
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility; cross-contact risk remains possible in normal kitchen operations.
- Fries and some shared preparations may involve shared fryers or surfaces, which can introduce gluten if not properly managed.
- While many guests report safe experiences, there are occasional reports of gluten being detected in meals or reactions when precautions aren’t followed or during busy periods.
- The restaurant promotes a gluten-free menu and staff training, but consistency can vary by location and shift, so proactive communication remains essential.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.