Doud's Market

⚠️ Risks & cross-contamination

• This is not a dedicated gluten-free facility.
• The business offers prepared foods and a bakery, plus pizza, which can introduce cross-contact risks unless strict separation and labeling are in place.
• Recent signals of GF availability exist, but there is historical variability in experiences, including at least one older report noting uncertain GF options. The combination of non-dedicated status and available prepared foods means there is some risk, and verification with staff is essential before choosing items.