La Carreta Peruvian Restaurant

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which raises cross-contact concerns.
• Staff reportedly can take steps to mitigate risk (e.g., grill cleaning for gluten-free requests), but such practices are not consistently verified.
• Some reports suggest gluten-free modifications are possible (e.g., removing soy sauce), but these claims are unverified within the collected data and may vary by kitchen practice.
• There are mentions of fryers and shared preparation areas potentially affecting safety, including a claim of a dedicated gluten-free fryer in some listings, contrasted with the non-dedicated facility designation in the same collection.
• Recency of high-confidence, celiac-specific positives is limited; most supporting notes are from years past rather than recent experiences.