Hawaiian Bros

⚠️ Risks & cross-contamination

• The dominant gluten risk centers on two items: macaroni salad and certain noodles on salads, which are repeatedly noted as gluten-containing and commonly swapped out for safe sides like extra rice or veggies.
• A portion of the recent feedback mentions changes in menu offerings (such as wraps) that could elevate cross-contamination risk if not managed properly.
• Reports vary by location and over time, with some diners noting safe experiences and others cautioning about potential gluten exposure, particularly around non-GF additions or newly introduced items.
• Overall, many guests describe strong staff knowledge and proactive gluten-free handling, but the lack of a dedicated gluten-free facility means relying on careful kitchen practices remains important.