Sweet And Earthy

⚠️ Risks & cross-contamination

• The establishment is not described as a dedicated gluten-free facility, which increases cross-contamination risk in a shared kitchen.
• A user review mentions that sandwiches are made on a shared press, with a note about wiping between uses, but the reviewer chose not to risk it. This highlights potential cross-contact concerns in practice.
• The menu reportedly includes gluten-free items and GF-marked options, but explicit assurances of cross-contact controls are not clearly documented.