Rancho Mexican Restaurant

⚠️ Risks & cross-contamination

• The operation is not a dedicated gluten-free facility, so cross-contamination risk cannot be ruled out for items beyond those specifically described as GF.
• There is at least one report where staff did not initially know about gluten-free needs, though the owner/manager was identified as knowledgeable.
• Some details about preparation (e.g., whether all components are prepared on dedicated surfaces or with separate fryers) are not documented, so caution is advised when ordering items beyond the explicitly referenced GF options.