Mazzeo's Ristorante

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, so cross-contamination risk cannot be assumed zero.
• There is at least some indication that staff are attentive to allergies and discuss safety protocols with guests, which helps mitigate risk when possible.
• A platter/catering context mentions gluten-free considerations (with a note about an added charge), suggesting GF options exist but may be handled within general kitchen operations rather than a separate GF workflow.