The Irish Bank

⚠️ Risks & cross-contamination

• The operation is not described as a dedicated gluten-free facility, so cross-contamination risk exists in principle.
• However, there are explicit reports of a dedicated fryer for fries and the ability to safely prepare gluten-free wings, plus gluten-free buns and bread, which indicate focused precautions in at least some parts of the kitchen.
• As with any place offering gluten-free options, ongoing vigilance is wise, especially for shared fryers or ingredients not clearly labeled GF.