4 Plátanos Café Restaurante

⚠️ Risks & cross-contamination

• There is a potential risk if shared equipment or fryers are used for gluten-containing items. One positive note specifically states potatoes are fried in the fryer and are safe, which implies separate handling for at least some fried foods. However, an external listing cautions that the establishment may not be a dedicated gluten-free facility, which adds a layer of risk for celiac safety without more precise, documented procedures.