Celiac safety profile
Fabergé Restaurant
Breakfast Restaurant · Bakery · Brunch Restaurant · Coffee Shop
25 Av. Fairmount O, Montréal, QC H2T 2L9, Canada
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free bread/bun option for style of eggs Benedict (GF bun mentioned in reports).
- Gluten-free Hollandaise sauce.
- Fries/homefries prepared in a dedicated fryer (own fryer in some reports).
- Possibility to request pan-cooking to avoid the griddle and minimize cross-contact risk.
- Note: Menu items are not described as universally gluten-free; staff can assist with the menu to identify safe choices, but there is an inherent cross-contact caveat due to kitchen size and shared equipment.
⚠️ Risks & cross-contamination
- The kitchen is characterized as small, which means cross-contact cannot be fully guaranteed away, even with cleaning between dishes.
- There are reports of dedicated fryers and GF options, but several accounts also note that no gluten-free menu is officially declared and that bread and bread-like items are common around the kitchen.
- Guests with extremely strict needs or wheat/gluten exposure sensitivities should communicate clearly with staff and may consider asking for specific preparation methods (e.g., pan-cooking, surface cleaning) to reduce risk.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.