Epice

⚠️ Risks & cross-contamination

• This is not a dedicated gluten-free facility.
• Fryer cross-contamination risk: one recent diner noted the fryer is used to deep-fry pita chips, which could contaminate GF items.
• Some items (e.g., falafel) have been described as GF in certain contexts but may be fried in shared equipment, raising cross-contact concerns.
• Older reports suggest many dishes can be GF with modifications, but there isn’t a single clearly labeled GF item list confirmed as safe.
• One account mentioned being warned that a rice dish contained gluten, with potatoes suggested instead; this points to inconsistent or unclear gluten-free communications in some cases.