Restaurant Cardamom

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility; no GF menu listed.
• Explicit safety notes exist in some sources, but there is also guidance that asks guests to inquire about ingredients.
• Potential cross-contamination risk remains unclear due to lack of published, explicit precautions.
• Staff are described as knowledgeable about ingredients, which is helpful, but does not replace the absence of formal cross-contamination protocols.