Celiac safety profile

Bonefish Grill

Seafood Restaurant · American Restaurant · Bar And Grill · Brunch Restaurant

8100 W Crestline Ave, Denver, CO 80123

🍽️ What you can eat here

Pulled from Gluto's celiac safety report for this location.

✅ Reported safe options

  • Mussels Josephine (order without bread)
  • Lily’s Chicken (gluten-free version)
  • Bang Bang Shrimp prepared GF style (fried version can be substituted or prepared without breading)
  • Rainbow Trout (prepared with cross-contact precautions to avoid gluten; reported no reaction when prepared separately)
  • Wood-grilled Mahi Mahi with Chimichurri Sauce (gluten-free option)
  • Flourless Macadamia Nut Brownie (gluten-free dessert)

⚠️ Risks & cross-contamination

  • The restaurant is not described as a dedicated gluten-free facility, so cross-contact risk exists in principle.
  • Not every fryer or cooking method is guaranteed to be dedicated GF; some reviews indicate potential cross-contact and the need to confirm preparation.
  • A few negative reports exist (in a few locations or isolated incidents) where cross-contact occurred or where a menu/execution did not meet expectations. However, most recent experiences emphasize proactive communication, separate GF prep, and staff training.
  • To minimize risk, communicate clearly that you have celiac disease, request the gluten-free menu, and ask the kitchen to prep your dish with separate utensils and surfaces as needed.

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