Thai Signature Local Thai Street Food and Bar

⚠️ Risks & cross-contamination

• Shared fryers appear to be a recurring concern. Multiple reviews note that fried items labeled GF may still involve cross-contact due to the same oil.
• Some guests report staff double-checking or calling to confirm safety when gluten sensitivities are mentioned, which is a positive sign, but not a guarantee of complete cross-contamination avoidance.
• The restaurant is not described as a dedicated gluten-free facility, which inherently implies an elevated risk for celiac diners compared to true GF-only operations.