Celiac safety profile
Outback Steakhouse
Steak House · American Restaurant · Australian Restaurant · Bar
6419 Lee Hwy, Warrenton, VA 20187
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Steak (various cuts): sirloin, ribeye, filet mignon (often cited as safe when ordered off the gluten-free/gluten-friendly pathways)
- Grilled chicken on the barbie
- Baked potato and other potatoes (plain or with safe toppings)
- Salads prepared without croutons (e.g., Cobb, Caesar without croutons)
- Salmon and other seafood prepared to avoid gluten-containing ingredients
- Steamed vegetables (broccoli, asparagus, etc.)
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility, so cross-contact is possible, especially with shared cooking surfaces and fryers.
- There are mixed reports about fryers and certain seasonings or sauces potentially containing gluten; some guests note a dedicated gluten-free menu and specific kitchen precautions, while others have experienced gluten exposure.
- To maximize safety, ask for the gluten-free menu, clearly state your allergy at ordering, request separate utensils/areas when possible, and have the server or manager confirm kitchen procedures for your exact order.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.