Celiac safety profile
CACAO - Confeitaria Saudável
Restaurant
R. José Vilar, 1520a - Meireles, Fortaleza - CE, 60125-025, Brazil
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Brownie Funcional (made with rice flour) alongside Brigadeiro Belga, presented as a pairing in a gluten-free context.
- Coxinha de Frango Lowcarb (gluten-free and lactose-free ingredients described), a savory GF option.
- Potinhos de Brigadeiro Belga low carb (gluten-free and lactose-free), another GF-friendly treat.
- Torta Salted Caramel (described in the GF-focused materials) with a functional sablé base, a gluten-free dessert option.
- The broader GF-focused narrative indicates that the menu includes items labeled as gluten-free, lactose-free, and refined-sugar-free.
- In addition to GF options, there are vegan and vegetarian offerings, and the establishment advertises options like coffee and quick bites, broadening safe selections for celiac diners.
⚠️ Risks & cross-contamination
- There is a conflicting signal: official data claims a dedicated gluten-free facility, while an external listing notes that the establishment is not a dedicated gluten-free facility and may not be safe for those with celiac disease. This discrepancy means there is some uncertainty about the full scope of cross-contamination controls.
- The collected information does not provide explicit, item-by-item cross-contamination protocols. The presence of clearly GF-described items is reassuring, but the facility’s overall status remains a point to monitor.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.