Fuji Sushi

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility. This means there is inherent cross-contamination risk, especially for items prepared in shared equipment or kitchens.
• Some gluten-containing ingredients (or uncertain soups) may appear on the menu, and certain soups were described as potentially gluten-containing by diners. Double-check with staff about the specific item you’re considering.
• Positive experiences rely on staff asking questions, using gluten-free options (like gluten-free soy sauce and ranch dressing), and cooking certain dishes in back-of-house areas to mitigate cross-contact. This level of accommodation varies by visit and staff knowledge on a given day.