Pastizaria Cantieni

⚠️ Risks & cross-contamination

• The establishment is not described as a dedicated gluten-free facility, which raises concerns about cross-contamination for diners with celiac disease.
• Available gluten-free items appear limited (bread with advance notice and a small GF pastry assortment), with no explicit safety protocols documented.
• An external listing explicitly notes potential safety issues for celiac diners due to lack of a dedicated GF facility, underscoring the importance of confirming safety practices directly with staff.