Mimi's Cafe

⚠️ Risks & cross-contamination

• The kitchen is not a dedicated gluten-free facility, so cross-contact is a real consideration.
• Some items labeled as safe in practice depend on how they’re prepared (e.g., potatoes fried vs. steamed, and whether separate equipment is used).
• An allergen/menu exists in some visits, but several reports stress that the safety of GF options can depend on staff communication and kitchen practices at the time of service.
• While there are positive, recent experiences (including scenarios where a chef or staff explicitly accommodated gluten concerns), there are also past observations where sides or preparation methods were not fully GF-safe without explicit verification.