C.R. Heroes

⚠️ Risks & cross-contamination

• The business profile lists no dedicated gluten-free facility, which means cross-contact risk isn’t ruled out by official labeling alone.
• However, numerous recent experiences emphasize dedicated fryers and careful handling when preparing GF items, along with staff trained to address celiac concerns.
• Some prep steps (like grilling or saucing) are described in ways that imply precautions (e.g., foil on grill in certain accounts), but explicit universal procedures aren’t exhaustively documented in the collected information.