LaRosa's Italian Cafe & Bar

⚠️ Risks & cross-contamination

• The business is not a dedicated gluten-free facility, which means cross-contamination risk cannot be ruled out in all cases.
• There are historical reports of bread toasting occurring despite requests to avoid gluten, highlighting a potential practice gap in staff adherence to strict celiac safety.
• A gluten-free crust (cauliflower crust) is offered, but it comes with a warning that it is prepared near gluten-containing ingredients, making it less suitable for those with significant gluten sensitivity.
• The restaurant offers a range of gluten-free-leaning options (bread, pasta, sandwiches), but the level of cross-contamination control can vary by dish and staff.