Wild Child

⚠️ Risks & cross-contamination

• There is no dedicated gluten-free facility, so cross-contamination is a theoretical risk.
• Review evidence suggests staff are attentive and may check with the kitchen when safety concerns arise, which helps reduce risk, but an explicit, formal cross-contamination protocol isn’t detailed in the collected information.
• The presence of gluten-free and other dietary options is noted, but specific gluten-free dishes aren’t itemized in the evidence provided.