SideBar

⚠️ Risks & cross-contamination

• The establishment is not listed as a dedicated gluten-free facility, which means cross-contamination is a possibility. While there are reports of dedicated fryers or spaces in some community listings, this is not presented as an official policy.
• There are both positive and negative reviews within the last few years. Recent discussions tend to be favorable for GF experiences, but an older review described unsanitary conditions and unsafe-feeling service. This mix suggests variability in experience and emphasizes the importance of direct questions about current practices.
• If you have celiac disease, you may want to inquire about fryer usage, shared cooking surfaces, and ingredient handling to assess current safety practices before ordering.