South Main Sushi

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, which raises cross-contamination risk for celiac diners.
• Reports exist of staff being knowledgeable about gluten-free needs and offering gluten-free soy sauce or tamari in some cases, but this is not a guaranteed standard across all visits.
• Some reviews indicate that there may be limited gluten-free options on certain specialty rolls, while standard sushi options were noted as more obviously safe by some guests. Always confirm every ingredient and sauce with your server, and consider requesting gluten-free tamari and clean utensils/boards for your meal.