Oddfellows

⚠️ Risks & cross-contamination

• The establishment does not have a dedicated gluten-free facility, which means cross-contamination is a possibility if proper protocols aren’t consistently followed.
• A recent review raised concerns about cross-contact risk, describing many gluten items on the menu and shared prep spaces.
• Some patrons have reported positive experiences with staff awareness and careful preparation, while others note variability in safety practices.
• Fryer use has been mentioned as potentially shared, though one report indicates the fryer is used for potatoes only, which could mitigate risk if kitchen procedures are properly communicated.