Pizzeria Notte e Dí

⚠️ Risks & cross-contamination

• There is some external commentary in the collected information suggesting the venue might not be a dedicated gluten-free facility. The core data provided, however, lists a dedicated gluten-free flag, which implies careful handling of gluten-free foods. The information does not include explicit details about separate ovens or prep areas. Given the safety indicators in the data, the cross-contamination risk is presented as managed, but the conflicting external claim is worth noting for context.