Celiac safety profile
Seabaron
Seafood Restaurant · Restaurant
Geirsgata 4a, 101 Reykjavík, Iceland
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Lobster soup (gluten-free in multiple positive reports)
- Kebabs and fish skewers (gluten-free in several recent reviews)
- Vegetable skewers
- Potatoes and other simple side dishes that are described as gluten-free
- Note: Bread is commonly mentioned as the gluten-containing item; many items are described as GF when bread is not included or when bread is served separately.
⚠️ Risks & cross-contamination
- The main gluten risk appears to be bread, which is sometimes served with soups or meals.
- Some reviews mention bread being warmed outside the kitchen or plated separately, which can lower cross-contact risk, but this is not universal.
- There are older reports suggesting possible cross-contamination, though most recent feedback portrays low risk when ordering GF components.
- Seabaron is not a dedicated gluten-free facility, so ongoing vigilance is prudent, especially for items that traditionally accompany bread.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.