Del Frisco's Grille

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, which means shared kitchen components could pose cross-contamination risks.
• Some reports note the absence of a dedicated fryer, which can increase risk for fried items if prepared with shared equipment.
• While there are notes about a gluten-free menu and staff education, experiences vary across locations and time; past issues have occurred when staff were unsure or when gluten-free labeling wasn’t strictly followed.
• Recent signals point to improved safety practices, including staff awareness and a separate gluten-free menu in some contexts, but no universal guarantee across all visits.