Astoria Cafe & Market

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, which means cross-contact risks could exist due to shared kitchen equipment and prep areas.
• There are accounts of proactive safety practices (e.g., wiping down prep stations and staff/chef guidance) in some visits, and at least one report of gluten-free items being prepared in separate methods (e.g., a separate oven for gluten-free pizza in an older review). However, another recent note indicates that gluten-free options may no longer be available, highlighting inconsistency.
• Given the absence of a dedicated facility and mixed recent experiences, cross-contamination risk cannot be confidently ruled out.