Haxengrill

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, so cross-contamination risk exists in principle.
• An allergen/menu QR option exists, but one reviewer indicated it was not always easy to follow, which suggests you should double-check with a staff member or manager about specific ingredients and preparation practices.
• Staff have shown willingness to engage with gluten-related questions and to involve a manager when needed, which can be a positive sign, but it also means you should actively confirm details for each dish you consider.