Histórico by Papaboa

⚠️ Risks & cross-contamination

• This is not a dedicated gluten-free facility, so there is an inherent cross-contact risk whenever gluten-free needs are involved.
• Reviews consistently mention clear GF labeling and proactive staff; however, there is a recurring note that allergen display could be clearer in places.
• Overall, several diners with celiac disease reported safe experiences, including instances where staff consulted the kitchen to accommodate GF requests. Still, the non-dedicated nature means vigilance remains important for diners who are highly sensitive.