Look for Frederick

⚠️ Risks & cross-contamination

• The restaurant is not officially described as a dedicated gluten-free facility. That status appears inconsistent across sources in the collected information.
• Some evidence points to practices like marked/separated gluten-free items and, in some reports, discussions of separate kitchen space or dedicated equipment. While not universally confirmed, these details suggest efforts to reduce cross-contact.
• A separate, non-official listing cautions that the facility is not certified gluten-free, which is an important nuance for people with high sensitivity or celiac disease.
• Given the mix of positive, recent reports and the lack of formal certification, it’s wise to confirm current safety practices (e.g., how cross-contact is handled today) if you have strict requirements.