Zorba's Cafe

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility.
• While there are many positive, recent experiences, there are some older reports of cross-contact or gluten exposure when dining here, including at least one documented instance of illness after dining with gluten-free labeling.
• Some reviews indicate the need to call ahead or to explicitly request GF preparations (e.g., GF pita) to help avoid cross-contact, and there are mentions of separate fryers in certain past accounts.
• Overall, the evidence suggests a real but non-guaranteed risk: numerous recent positive experiences with clearly marked GF options, but not risk-free for everyone with celiac disease.