Nostrano Lounge

⚠️ Risks & cross-contamination

• The facility is not labeled as a dedicated gluten-free facility, which means some level of cross-contamination risk could exist if standard prep areas are shared.
• There are indications of a designated GF prep area and allergen awareness among staff, which supports safer handling of GF foods.
• Mixed signals exist about equipment specifics (e.g., dedicated fryers) across various sources; the strongest, consistently reported point is the dedicated GF prep space in the kitchen, which helps mitigate risk but does not guarantee zero cross-contact.
• Recent positive experiences, along with staff knowledge and GF menu availability, reduce concern, but the absence of a fully dedicated facility means some risk remains for highly sensitive individuals.