Vaca’s Creamery

⚠️ Risks & cross-contamination

• The business records indicate a dedicated_gluten_free flag, but an allergen-focused page explicitly states gluten is used in the kitchen. This implies potential cross-contamination exposure.
• Reviews over time show a tension between “gluten-free friendly” and “gluten-containing” practices; recent positive experiences exist, but past concerns about cross-contact remain part of the safety picture.
• GF cones, gluten-free toppings, and vegan options are present, but their safety for someone with a strict celiac condition cannot be guaranteed based on the available evidence.