Glass Bottle Creamery

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, which means cross-contamination risks can exist in a shared dairy/kitchen environment.
• There are accounts of staff being unsure about what constitutes gluten, which could affect safety if not clarified at the point of service.
• A precaution that shows some awareness exists: at times, staff can scoop from a fresh tub to avoid cross-contact, but this practice is not described as standard across all visits.
• Recent visits include positive experiences with GF cones and gluten-free flavors, suggesting improvements or variation over time.