Miss Ly

⚠️ Risks & cross-contamination

• The restaurant is not listed as a dedicated gluten-free facility.
• Cross-contamination risk exists in any kitchen that handles gluten-containing items, but several diners report proactive measures:
• Use of wheat-free soy sauce (as confirmed by multiple patrons).
• Separate utensils and, in at least one account, new oil for frying gluten-free items.
• Rice paper and wrappers noted in a review, suggesting attention to gluten-free preparation (e.g., avoiding wheat flour in wrappers).
• While many patrons have had safe experiences, one external listing notes that the facility is not strictly gluten-free, which aligns with the understanding that caution is needed and variability can occur depending on kitchen practices on any given visit.