Miga de nube

⚠️ Risks & cross-contamination

• There are historical and some recent signals suggesting cross-contamination concerns, particularly in a small kitchen and when items like gluten-free bread or baked goods are involved.
• Some staff and reviews emphasize caution around shared cooking equipment and emphasize the need for clear communication about allergen handling.
• A few patrons have noted that staff guide choices to reduce risk, while others have reported that certain dishes may carry cross-contamination risk despite being labeled gluten-free.
• Recent notes indicate a generally positive approach to gluten-free options, but the possibility of cross-contact remains a consideration for very sensitive celiacs.