Tio's Tamales

⚠️ Risks & cross-contamination

• There is a cross-contamination risk noted: chips share a fryer with gluten-containing foods.
• The staff are described as knowledgeable, and there are accounts of gloves being changed prior to preparation, suggesting active precautions.
• The establishment is not described as a dedicated gluten-free facility, so non-gluten-free ingredients and shared equipment remain a consideration. When dining here, explicit communication about gluten concerns and request for precautions are advisable.