Tom Yum Koong Thai Kitchen

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, so cross-contamination remains a theoretical risk.
• There are positive signs from diners who specifically requested no gluten-containing ingredients (e.g., ensuring no soy sauce and gluten-free fish sauce in certain curries) and from servers who are described as knowledgeable and helpful.
• Older negative notes exist, but recent experiences skew strongly positive, suggesting improved handling or more consistent communication about gluten.