Celiac safety profile
Luke's Lobster
Seafood Restaurant · Catering Service
124 University Pl, New York, NY 10003
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free lobster roll prepared on a gluten-free bun.
- Gluten-free clam chowder / New England clam chowder.
- Gluten-free lobster bisque.
- A number of other gluten-free items are commonly discussed in reviews, but the items above are explicitly identified as gluten-free in multiple reports.
⚠️ Risks & cross-contamination
- The restaurant is not described as a dedicated gluten-free facility, so there is an inherent cross-contamination risk.
- Reports vary on whether all fryers are dedicated gluten-free; some reviewers say fryers are rice-flour-based and dedicated for gluten-free orders, while others note potential cross-contact risks if precautions aren’t explicitly followed.
- Many reviews emphasize that staff can wipe down surfaces, change gloves, and use separate prep areas when allergies or celiac disease are disclosed, but never as an absolute guarantee.
- In practice, a cautious approach—clearly signaling an allergy, requesting surface wiping, and confirming the use of GF buns and separate prep areas—appears to align with the safer experiences described.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.