Celiac safety profile
Exit 153 Restaurant
Restaurant · Hotel
383 Centreville Rd, Florenceville-Bristol, NB E7L 3K5, Canada
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free bread
- Gluten-free carrot cake
- Bacon (gluten-free)
- Steak (gluten-free)
- GF items on the menu (not a specific dish, but indicates availability)
⚠️ Risks & cross-contamination
- The establishment does not have a dedicated gluten-free facility.
- There is no separate fryer mentioned, which raises cross-contact risk for fried items.
- Positive signals include a separate gluten-free toaster and gluten-free bread in some reports, and staff who have been described as knowledgeable about gluten-free needs.
- Some details about oats in GF items are unclear; confirm with staff if oats or oats-containing ingredients are used in any GF dishes.
- Overall, there is a reasonable level of celiac-awareness and some controls, but cross-contact risks remain a factor.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.